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Chinese recipes dictionary (菜谱大全)
Interpretations
Chinese recipes dictionary (菜谱大全)
百寿桃 - 砂锅豆腐
百寿桃
百花东瓜球
百花冬瓜球
百花大虾
百花煎酿椒子
百花珍珠鱼
百花酒焖肉
百花鱼肚
百花鸡
百花鹌鹑
百鸟朝凤
百鸟朝凤凰
的调料将鸭子周身和腹内都擦一遍。
皮片乳猪
皮肉紧缩，放入白糖煸至色黄时，加入黄酒、酱油、葱结、水适量，烧开后盖上锅盖，改用小火烧烤约十五分钟，加入蒜瓣、葱白段，继
皮蛋粥
益寿鸽蛋汤
益脾饼
盐擦鸡
盐水毛蟹
盐水毛豆
盐水肫
盐水肫花
盐水虾
盐水鸭
盐水鸭亲
盐水鸭肫
盐焗肫肝
盐煎肉
盐爆鸡条
盐酥鸡块
盖朝下放在汤匙中心，上面涂满虾
盖浇饭
盖盖靠至稔，然后，将全腿放在长形大碟中，将原汁隔掉渣滓，麻油均匀淋在羊腿上。
盖韭炒青蛤
盘龙戏珠
直刀切成细丝。
直径6厘米的圆饼，以小火将两面煎至金黄色时出锅。
眉毛酥(按26个计算)
眉毛酥(按26个计算)
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